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Toasting the End of the Week

Writer's picture: Jennifer GoodmanJennifer Goodman

As we considered the extension of hospitality in breaking bread earlier this week, we began to talk about ways of using the ordinary to make a guest feel special. 


Rustic  bread and on hand ingredients might end up as a sandwich, but with a few minutes in the toaster, they are transformed into tartines! Nothing welcomes Friday like a toast! 


Here are some family favorite combinations. Fresh herbs and greens are thrown in as available.

Apple + brie + meat (turke, chicken, or ham)

Roasted tomatoes + cheese + balsamic 

Avocado + bacon + eggs

Smoked salmon + cream cheese or mascarpone

Berries + sweet cheese (Cream cheese, mascarpone, or ricotta) 

Brie + pistachios + honey


These websites will get you started creating your own favorite combinations!

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